The Technology Of Hotel Breakfasts

I hate, for the most part, hotel breakfasts. They’re dreadful, overpriced affairs in over-airconditioned caverns offering buffets of dried-out, re-heated mush which has to be labeled so guests can figure out what it is they’re eating. There has to be a better way. Two pet peeves: The buffet toaster: usually a conveyor type machine where …

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